Certifications: Halal Certified, GMP Compliant, FSSAI Compliant, and Kosher Certified.

Allocol™ Egg Yellow

Blended Food Colours

CI Number: Mixture

Chemical Class: Dye Mixture

Form: Powder

Shade

Classic Egg Yellow Shade for Bakery & Food

Egg Yellow is a specially formulated water-soluble dye blend, typically combining Tartrazine and Sunset Yellow FCF. It is designed to perfectly replicate the rich, warm, golden-yellow colour of egg yolks. This makes it an essential colourant in the food industry, particularly for bakery products, custards, and pastas, where it provides a natural and appealing appearance that consumers recognize and trust.

Applications
  • Food: A primary choice for colouring bakery products like cakes and pastries, as well as custards, Sauces, and Pasta.
  • Beverages: Can be used to create specific golden shades in beverage mixes.
  • Pharmaceuticals: Used to colour certain tablets and syrups.

Key Benefits

  • Produces a consistent and recognizable “egg yolk” shade.
  • Excellent solubility in water for easy incorporation.
  • A cost-effective solution for enhancing the visual appeal of food.
  • Formulated for optimal performance in bakery and food processing.

Technical Highlights

  • Composition: Typically a blend of Tartrazine (CI 19140) and Sunset Yellow FCF (CI 15985).
  • Type: Water Soluble
  • Appearance: Yellow/Orange Powder

Packaging & Availability

  • Supplied in a standardized powder form.
  • Standard Packing: 25 kg paper bag.
  • Customized packaging is available upon request.