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Allocol™ Erythrosine
Allocol Food Colours
CI Number: 45430
Chemical Class: Xanthene Dye
Form: Powder
Shade
Bright Cherry Red for Confectionery & Foods
Erythrosine is a high-purity water-soluble xanthene dye that produces an exceptionally bright, pinkish-red (cherry) shade. It is a widely approved colorant, also known as FD&C Red 3. Its unique, brilliant color makes it an indispensable choice for applications where a vibrant pink or cherry-red hue is essential. It is particularly popular for coloring confectionery, bakery decorations, and preserved fruits.
Applications
Food: A primary colorant for glacé cherries, confectionery, biscuits, and icings.
Pharmaceuticals: Used to color tablets, capsules, and dental disclosing agents.
Cosmetics: Suitable for a variety of personal care products.
Beverages: Can be used in certain powdered drink mixes and syrups.
Key Benefits
Exceptionally bright, pinkish-red (cherry) shade.
Xanthene structure for unique brightness.
High purity, meeting international food & drug standards.