Chocolate Brown HT

Certifications: Halal Certified, GMP Compliant, FSSAI Compliant, and Kosher Certified.

Allocol™ Chocolate Brown HT

Allocol Food Colours

CI Number: 20285

Chemical Class: Disazo Dye

Form: Powder

Shade

Heat-Stable Brown for Bakery and Confectionery

Chocolate Brown HT is a high-purity water-soluble dye known for its rich, reddish-brown shade that closely resembles the color of chocolate. The “HT” in its name signifies its High Temperature stability, making it an exceptional choice for baked goods and other food products that undergo heat processing. It is a reliable and effective colorant for a wide range of food applications.

Applications
  • Food: A primary choice for coloring bakery products like chocolate cakes, biscuits, and brownies, as well as confectionery, ice cream, and sauces.
  • Beverages: Used to create rich brown colors in chocolate-flavored drinks and syrups.
  • Pharmaceuticals: Can be used to color tablets and capsules.

Key Benefits

  • Excellent heat stability (“HT”), ideal for baked goods.
  • Rich, reddish-brown “chocolate” shade.
  • High water solubility for easy incorporation.
  • A globally recognized and highly versatile brown colorant.

Technical Highlights

  • Common Name: Food Brown 3
  • Type: Water Soluble
  • Appearance: Brown Powder

Packaging & Availability

  • Supplied in a standardized powder form.
  • Standard Packing: 25 kg paper bag.
  • Customized packaging is available upon request.