Curcumin Liquid is a natural food colour derived from the rhizome of the turmeric plant, known scientifically as Curcuma longa. It’s a water-soluble substance that imparts a vivid yellow to dark orange colour to foods, beverages, and other products.
“Curcumin Liquid = Natural Food Colour derived from Turmeric root”
The extraction of Curcumin from the turmeric root is a meticulous process. The rhizomes are harvested annually, some for replanting and others for consumption. The rhizomes destined for consumption are boiled and dried, after which they are ground into a deep orange-yellow powder.
This powder, rich in curcumin, is then processed further to create a stable, water-soluble version ideal for various applications. Some manufacturers also produce an oil-soluble version that disperses evenly and offers excellent oil solubility.
Curcumin liquid is endowed with several unique properties that make it stand out:
It imparts a bright yellow to dark orange colour depending on the application and amount used.
It shows great stability within a pH range of 3.0 to 7.0, making it suitable for various food and beverage applications.
It is highly resistant to light, heat, and acid, ensuring that the colour remains consistent even in harsh conditions.
Curcumin is known to have anti-inflammatory, antioxidant, and anti-cancer properties, making it not just a natural colorant but also a health-boosting ingredient.
Curcumin liquid finds application in a wide array of sectors:
It is used to colour various food products like flour products, frozen drinks, pastries, seasonings, pickled vegetables, and more.
It is commonly used in beverages and functional drinks.
Curcumin is used in various health supplements and pharmaceutical products due to its health-promoting properties.
In cosmetics, it is used for its skin-benefiting properties and ability to impart colour.
