Vegetable Carbon Black is a natural, plant-derived black pigment produced through the controlled carbonisation of vegetable materials like coconut shells, wood, or other plant sources. It is widely used as a colouring agent in food, pharmaceuticals, cosmetics, and industrial applications due to its deep black colour, stability, and natural origin. Known for its fine particle size and excellent dispersion properties, Vegetable Carbon Black provides consistent colouration while meeting safety and regulatory standards in various industries.
Derived from plant-based raw materials, making it suitable for natural and clean-label formulations.
It gives intense and uniform black colour with excellent coverage.
Resistant to heat, light, and chemical reactions, ensuring long-lasting colour.
Ensures smooth dispersion in different formulations.
Widely accepted for use in multiple industries when produced according to quality standards.
Food Industry
Used as a natural black colourant in confectionery, bakery decorations, icings, and speciality food products.
Pharmaceuticals
Applied in tablet and capsule coatings for product identification and appearance.
Cosmetics
Used in products like mascara, eyeliner, eyebrow pencils, and hair colour formulations.
