Lake Chocolate Brown HT [22-30_]

Certifications: Halal Certified, GMP Compliant, FSSAI Compliant, and Kosher Certified.

Allocol™ Lake Chocolate Brown HT

Category: Allocol Lake Colours

CI Number: 20285:1

Chemical Class: Disazo Pigment

Form: Powder

Shade

Mid-Strength Heat-Stable Brown Lake

Lake Chocolate Brown HT is the water-insoluble pigment form of Chocolate Brown HT, valued for its High Temperature stability. It is an exceptional choice for baked goods and other food products that undergo heat processing, providing a rich, reddish-brown shade. This mid-strength grade offers a dye content of 22-30%, for applications requiring a deeper color. We offer this lake in a full range of strengths to meet your specific needs.

Applications
  • Food: A primary choice for coloring dry bakery mixes (e.g., chocolate cake mix), confectionery, and icings.
  • Pharmaceuticals: Used to create stable brown colors in tablets.
  • Cosmetics: Suitable for providing brown shades in face powders and other oil-based cosmetics.

Key Benefits

  • Excellent heat stability (“HT”) for baked goods.
  • Rich, reddish-brown “chocolate” shade.
  • Water-insoluble to prevent color bleeding.
  • Available in multiple strengths (12-18%, 22-30%, 32-40%).

Technical Highlights

  • Dye Content: 22-30%
  • Type: Oil Soluble / Water Insoluble
  • Appearance: Brown Powder

Packaging & Availability

  • Supplied in a standardized powder form.
  • Standard Packing: 10 kg paper bag.
  • Customized packaging is available upon request.
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